Browse the Menu

We work with local farmer’s in Sonoma and Marin counties to bring farm fresh food straight to your table. Every little thing that hits our cutting board comes directly from small, sustainable, chemical-free, biodiverse farms in this region.

Chef Rachel has 20 years of experience with countless types of cuisines and would love to do a consultation with you in order to form fit a menu that exactly fits your needs with the current bounty of our local farmers and producers. We are a strong, versatile team specializing in everything from on-site gourmet BarBQ and Short order Omelette/Crepe Bars to sit-down plated or buffet style chef prepared artisan five course meals with wine pairings.

Our family provides full service catering in Sonoma or Marin County for any sized event–weddings, bar and bat mitzvahs, private parties to small brunches. We also provide specialty in-home chef services and weekly prepared meals–allowing you to simply come home, heat up, and enjoy a local organic feast. If you would like to get on our calender, more information about our farms, or just ask a question, simply contact me: Seth@cateringgonelocal.com.

Thanks for stopping by, we look forward bringing the farm to your table.

 Spring and Summer Lunch and Dinner Samples

An artist's touch for every occasion

Chicken Supreme- boneless chicken breast stuffed with cream cheese and chives then simmered in white wine

Grilled Eggplant Pesto Panini- organic grilled eggplant, roasted red peppers, heirloom tomatoes, Monterey jack cheese on toasted sourdough bread. Topped with a generous amount of fresh basil pesto.

Stuffed Portobello Mushrooms- large Portobello mushrooms stuffed with brown rice, nuts, feta cheese and fresh veggies

Gourmet Quiche-

*Lorraine* farm fresh organic eggs, local cream, swiss cheese, local honey roasted ham and applewood smoked bacon in an flakey handmade crust

*Veggie* farm fresh organic eggs, local cream, swiss cheese, caramelized onions, spinach and basil in an flakey crust.  As seen at the Occidental Farmer’s market, the Laguna Farm Festival and Taste of Sonoma 2012!

Veggie Cream Cheese Rolls

Assorted Deli Sandwiches- Assorted meats and cheeses w/ all the fixings arranged on a beautiful platter. Customized to your preferences

Veggie Cream Cheese Rolls- (option with assorted meats) Cream cheese and veggies in colorful herb tortillas rolled up and cut into adorable pinwheels and arranged on a platter.

Chicken or Eggplant Parmesan- breaded with a panko crumb and herbs topped with garden fresh marinara sauce, mozzarella, parmesan cheese and served on top of angelhair pasta (also available as a sandwich on a gourmet seeded roll!)

Free-range organic chicken

Herb Roasted Chicken- whole free range chickens covered in fresh herbs and baked to perfection

Chicken Marsala- boneless chicken breast sautéed with marsala wine, butter and mushrooms. An Italian delicacy, one of our specialties

Grass-fed Steak Sandwich-(sonoma, marin or humbolt county sourced only) marinated slow roasted grass fed steak piled high on a gourmet seeded bun. Served with Au jus, homemade BBQ sauce or creamy horseradish. As seen at the Occidental Farmer’s market and the Petaluma music festival!

Pasta with Heart- Penne pasta, artichoke hearts, sautéed mushrooms, chopped tomatoes and alfredo sauce

unique tablescapes and wine pairings

Roasted Pork Loin- Tender pork loin covered in fresh herbs and roasted to perfection. Served with a drizzle of homemade applesauce or raspberry chipotle sauce

Pulled Pork Sliders- slow cooked pork roast tossed with sweet and tangy bbq sauce and served on a soft roll with coleslaw

Roasted Tri Tip Roast- grass fed beef marinated in balsamic vinaigrette and roasted to perfection

Beef Stroganoff- grass fed beef slow cooked then simmered in a sourcream sauce with mushrooms. Served on egg noodles or rice

Angelhair Pasta with Prawns- angelhair pasta tossed with alfredo sauce and topped with prawns that are sautéed in butter, garlic and white wine

Shrimp cocktail- seasoned poached shrimp mixed with celery, tomato, cocktail sauce and avocado

Salads and Sides

Sonoma grown greek salad

Chicken Pecan Salad- poached chicken breast, celery, apples, grapes and pecans in a creamy mayo Dijon sauce

Rasta Pasta Salad- pasta tossed with fresh basic, roasted garlic, olive oil, roasted red peppers, toasted sunflower seeds and parmesan cheese

Indonesian Brown Rice and Cashew Salad- brown rice, celery, bean sprouts, red peppers, cilantro and cashews in a citrus garlic vinaigrette

Sonoma Grown Salad- Mixed baby greens and seasonal veggies tossed in a balsamic vinaigrette

Our specialty "Rasta Pasta" salad

Fresh Seasonal Fruit Platter- assorted seasonal fruit artfully displayed

Vegetable Crudité Platter- assorted seasonal veggies artfully displayed with assorted dipping sauces

Roasted Seasonal Veggies- assorted seasonal veggies tossed in olive oil and herbs and slow roasted to perfection

Baked Mac and Cheese- pasta covered in decadent homemade cheese sauce and topped with seasoned bread crumbs

Scalloped Potatoes- sliced potatoes layered with assorted cheeses, onions and cream

Local organic cheeses

Garlic Mashed Potatoes- roasted garlic, cream and butter whipped

Rice Pilaf- wild rice mixture, herbs and sliced almonds

Homemade Buttermilk Biscuits- Just like grandma used to make

Dessert

Handmade Raw Chocolate- An assortment of raw organic chocolates and chocolate sauces made to order by Joy from “Bliss of Joy” raw chocolate company out of Sebastopol. Quite an experience!