See the Farms
Our catering company is based in Sebastopol along the northwest farm land of Sonoma County. Like the lifestyle out here, our philosophy is simple: we want to bring the farm directly to your fork. This means that we are in constant contact with local farmers so that we can make sure that at anytime our clients have unique access to the best fresh, small farmed, chemical-free, sustainable Sonoma-Marin grown food on the market. Most of the time our vegetables are picked that day, or the bacon smoked that week! People say we are crazy because few other restaurants, let alone caterers in Sonoma or Marin County have quite this attention to detail when it comes to sourcing their goods, which is why we have donned the phrase “catering gone local”.
NEW FAMILY FARM
(Sebastopol)
“When you are nurtured in the bosom of earth, you feel safe. We try to live a balance of ideals and practicality”
Draft powered Organic Veggie Farm
http://www.facebook.com/pages/New-Family-Farm
GREEN VALLEY CSA
(Sebastopol)
–Small scale, Biodiverse, Beyond Organic–
Located on an intentional community in North Sebastopol
“We have begun digging beds and even planting onions, leeks, kale, strawberries and tomatoes in the greenhouse!“
Current Offerings: CSA Boxes starting in mid-may
contact: green.valley.csa@gmail.com
TRUE GRASS FARMS 
(Valley Ford, CA)
“We commit ourselves to maintaining healthy pastureland by embracing a process of rotational grazing that depends upon the stewardship of a natural ecosystem—of which we as well as the grass are only two elements.”
Current Offerings:
Grass-Fed, Grass Finish Wagyu Beef Cow shares and specialty cuts
Pasture Raised Heirloom Pork
http://truegrassfarms.com
GREEN STRING FARM
(Petaluma)
“(Our) plants develop strong immune systems of their own, they are pest-resistant without the need of fertilizers, pesticides, or other artificial chemicals”
Current Offerings:
Amazing Seasonal Veggies for special order or pickup from the farm store
http://www.greenstringfarm.com
TIERRA VEGETABLES
(Santa Rosa)
“[Our flavor is] derived from a combination of excellent climate conditions, years of local farming experience and the sustainable agricultural practices that are used. Certified Organic? Nope, but we invite you to be our first hand certifier by taking a stroll in our fields any day you find the farm stand open for business. Come out and see how it is done in cooperation with the environment.”
TierraVegetables.com
FELTON ACRES
(Sebastopol, pictured left)
“Dynamic Foraging Improves Quality”
Sarah Silva and John Felton
Current Offerings:
Pasture Raised Chicken, Pasture Raised Pork, Pasture Raised Lamb, Pastured Eggs
http://www.feltonacres.com
PRATHER RANCH (Marin)
LA VIDA BUENA FARMS (Occidental)
BLOOMFIELD FARM (Bloomfield)
FAMILY GOURMET MUSHROOMS (Petaluma)